I
M A D E
C H E E S E ! ! !
I feel like Chuck Noland in Castaway when he made fire...
Below is what I did and to be fair, it was MUCH easier than making fire (sorry, Chuck) and I am surprised, being the huge cheese addict I am, that I have not tried it before...
1. Place one cup of milk in the saucepan, slowly bringing the milk to a boil while stirring constantly.
2. Turn off when it boils, leave it on element and stir in two teaspoons of vinegar - leave to sit for 5 to 10 mins
3. Put curds and whey onto paper towel (tuffy works just as well as cheesecloth or hanky!) and press, squish, squeeze to get as much of the moisture out as you can (I used a few paper towels)
4. Open cloth and add some salt, mix it in and squish moisture out again
5. Form into shape you want, put in mould or cling wrap and put in fridge for a while
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